Impossible Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Pumpkin Pie recipe image
Impossible Pumpkin Pie recipe image
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Impossible Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 103.5

Description

This Southern dessert features Milk 1/2 c Buttermilk biscuit mix, Butter or margarine 1 c Canned pumpkin. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened Pumpkin pie spice 4 Eggs Whipped
  2. cream (optional) 1/2 c Sugar
  3. Combine milk, butter, eggs, sugar, biscuit
  4. mix , pumpkin and pie spice to taste in blender.
  5. Blend until mixed.
  6. Turn into greased 9-inch pie pan and
  7. bake at 400F (204&# 194;°C) 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean.
  8. Cool.
  9. Serve with whipped cream, if desired.
  10. (C) 1992 The Los Angeles Times

Nutrition Facts

Servings 8

Amount Per Serving
Calories 103.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.0g15%
Cholesterol 1.6mg1%
Sodium 147.3mg7%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, blending, butter, buttermilk, canned, dessert, impossible, margarine, milk, pie, pumpkin, southern, title, vegetarian
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