Impossible Rhubarb Streusel Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Rhubarb Streusel Pie recipe image
Impossible Rhubarb Streusel Pie recipe image
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Impossible Rhubarb Streusel Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 310.4

Description

This International dessert features Milk, Eggs, Sugar, Bisquick, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375 F (191&# 194;°C). Grease pie plate, 9 x 1 1/4 ". Prepare Strusel topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Sprinkle evenly with Streusel topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. Streusel Topping: 2 T. firm margarine, 1/2 c. Bisquick, 1/4 c packed brown sugar, 1/4 c. chopped nuts. Cut margarine into baking mix and brown sugar until crumbly; stir in nuts
  2. Thawed, well drained rhubarb

Nutrition Facts

Servings 1

Amount Per Serving
Calories 310.4kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.7g9%
Cholesterol 94.2mg32%
Sodium 75.4mg4%
Total Carbohydrate 63.7g22%
Dietary Fiber 0.7g3%
Sugars 62.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, cinnamon, dessert, eggs, ground, impossible, international, margarine, milk, nutmeg, pie, rhubarb, softened, streusel, sugar, title, vegetarian
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