Impossible Tuna-Dill Pie

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Impossible Tuna-Dill Pie recipe image
Impossible Tuna-Dill Pie recipe image
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Impossible Tuna-Dill Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 512.3

Description

This International main features Dairy sour cream, Dried dill weed, Can tuna, drained, Dried dill week. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sour cream and 1/2 ts.
  2. dill weed; cover and refrigerate.
  3. Heat oven to 400 F (204&# 194;°C).
  4. Grease pie plante 9x1 1/4" or 10x1 1/2".
  5. Sprinkle tuna and 1/2 ts.
  6. dill weed in plate.
  7. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  8. Pour into plate.
  9. Bke until knife inserted in center comes out clean, about 35 minutes.
  10. Cool 5 minutes.
  11. Serve with sour cream mixture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 512.3kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 11.5g58%
Cholesterol 246.6mg83%
Sodium 2606.8mg109%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.1g1%
Sugars 7.7g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, cream, dairy, dill, drained, dried, eggs, impossible, international, juice, lemon, main, milk, pepper, pie, salt, sour, title
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