Impossible Bacon Breakfast Pie (Quiche)
Description
This Impossible Bacon Breakfast Pie is a comforting, no-crust casserole that delivers rich, savory flavors with every bite. Combining crispy bacon, creamy sour cream, and sharp jack cheese, this dish offers a satisfying texture that is both fluffy and dense. The addition of green chilies provides a subtle kick that balances the richness of the eggs and cheese. It is an excellent choice for weekend brunches, holiday mornings, or as a make-ahead meal for busy weekdays. Simple to prepare with pantry staples, this recipe brings a classic American comfort food experience to your table without the hassle of rolling out pie dough. Serve warm for the best flavor and texture.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC) and grease an 11x7-inch baking dish.
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Cook bacon in a skillet over medium heat until crispy. Drain excess fat and crumble the bacon.
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Spread the crumbled bacon evenly in the bottom of the prepared baking dish.
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Drain the green chilies and spread them over the bacon layer. Sprinkle the grated jack cheese on top.
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In a blender, combine the milk, Bisquick, sour cream, eggs, and salt and pepper. Blend on high for 1 minute until smooth.
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Pour the blended mixture evenly over the bacon, chilies, and cheese in the baking dish.
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Bake for 35 to 45 minutes, or until the center is set and a knife inserted comes out clean.
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Let cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1287.4kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 48.5g243%
- Cholesterol 325.6mg109%
- Sodium 2268.9mg95%
- Total Carbohydrate 35.9g12%
- Dietary Fiber 8.2g33%
- Sugars 16.5g
- Protein 61.5g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, breakfast, bisquick, cheese, crustless, eggs, green chilies, impossible pie, jack cheese, make-ahead, quiche, savory, sour cream, weekend brunch
