Impossible Beef Enchilada Pie
Description
This Mexican dessert features Ground Beef, Onion; chopped, Garlic; Chopped fine, Chili Powder, Dried Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 400~.
-
Grease 10" pie plate.
-
Brown hamburger with onions, then drain grease.
-
Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce.
-
Sprinkle crushed tortilla chips evenly in the pie plate.
-
Top with 1-1/2 C of the cheese; spread with meat mixture.
-
Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high.
-
Pour into pie plate.
-
Bake until knife comes out clean, 25 to 30 minutes.
-
Spread remaining sauce over top, sprinkle with remaining cheese.
-
Bake until cheese is melted, 3-5 minutes longer.
-
Cool 10 minutes before serving.
-
Can top with sour cream if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1037.7kcal
- % Daily Value *
- Total Fat 65.8g102%
- Saturated Fat 34.7g174%
- Cholesterol 346.3mg116%
- Sodium 4490.7mg188%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 6.0g24%
- Sugars 14.7g
- Protein 72.8g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bisquick, blending, cheddar, cheese, chili, chips, chopped, crush, dessert, dried, eggs, enchilada, fine, garlic, ground, impossible, mexican, milk
