Impossible Cherry-Custard Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Cherry-Custard Pie recipe image
Impossible Cherry-Custard Pie recipe image
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Impossible Cherry-Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 664.9

Description

This International dessert features Cherry pie filling, Milk, Butter; softened, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400.
  2. Grease 10" pie plate.
  3. Drain pie filling, reserving syrup.
  4. Beat all ingred.
  5. except cherries and reserved syrup til smooth, 15 sec.
  6. in blender on high.
  7. Pour into plate.
  8. Spoon cherries evenly over top.
  9. Bake until knife inserted in center comes out clean, 30-35 min.
  10. Cool 5 min.
  11. Serve with warm reserved syrup and , if desired, sweetened whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 664.9kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 10.5g53%
Cholesterol 220.6mg74%
Sodium 200.3mg9%
Total Carbohydrate 114.2g39%
Dietary Fiber 9.0g36%
Sugars 94.9g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, cherries, cherry, cherrycustard, dessert, eggs, filling, fruits, impossible, international, milk, pie, softened, sugar, title, vanilla, vegetarian
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