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Impossible Chicken ‘N Broccoli Pie

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 6 Calories: 1956.2

Dietary:

G Gluten-free

Description

This International dessert features Frozen chopped broccoli, Cheddar cheese; shredded, Chicken; cooked; cut-up, Onion; chopped, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

or 1 qt.
square casser Heat oven to 400.
Grease pie plate, 10x1 1/2".
Rinse broccoli in cold water to thaw; drain thoroughly.
Mix broccoli, 1 1/3 c.
of the cheese, the chicken and onion in pie plate.
Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min.
with wire whisk or hand beater or until smooth.
Pour into pie plate.
Bake 30-35 min.
or til knife inserted comes out clean.
Top with remaining cheese.
Bake 1-2 min.
longer or just til cheese is melted.
Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c.
Divide remaining ingred.
amts.
in half.
Decrease beat time to 10 sec.
in blender and 30 sec.
with whisk or hand beater.
HIGH ALT: bake 35-45 min.
For 1/2 recipe use 45 min.
FROM; BISQUICK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1956.2kcal

% Daily Value *
Total Fat 129.6g200%
Saturated Fat 59.7g299%
Cholesterol 703.6mg235%
Sodium 4153.6mg174%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.3g30%
Sugars 11.4g
Protein 165.0g330%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, broccoli, cheddar, cheese, chicken, chopped, cooked, cutup, dessert, eggs, frozen, impossible, international, milk, onion, pepper, pie, round

Impossible Chicken ‘N Broccoli Pie