Impossible Chicken-Pesto Pie

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Servings: 8 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Chicken-Pesto Pie recipe image
Impossible Chicken-Pesto Pie recipe image
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Impossible Chicken-Pesto Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 499.4

Description

This Italian dessert features Cooked chicken;cut-up, Bisquick, Milk, Eggs, Pesto sauce. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400~. In greased 9" pie plate sprinkle chicken. In medium bowl stir baking mix, milk, eggs and pesto sauce with fork until blended; pour into pie plate. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1-2 minutes longer or until melted. Cool 5 minutes. Serve. High altitude: Bake 35-40 minutes
  2. Shredded mozzarella cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 499.4kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 12.2g61%
Cholesterol 236.2mg79%
Sodium 609.3mg26%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.4g2%
Sugars 4.8g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, chicken, chickencutup, chickenpesto, cooked, dessert, eggs, impossible, italian, milk, pesto, pie, quick, sauce, title
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