This “Impossible” Chicken Parmigiana is a nostalgic comfort food classic that surprises diners with its convincing texture and rich, savory flavor. Despite the name, this dish contains no actual chicken; instead, it uses creamed cottage cheese, eggs, and Bisquick to mimic the flaky texture of chicken breast. The mixture is layered with seasoned tomato paste, garlic, and Italian herbs, then baked until golden and bubbly with melted mozzarella and parmesan cheeses. It is a hearty, satisfying main course that feels indulgent yet comes together quickly using pantry staples. Perfect for weeknight dinners, potlucks, or anyone looking to stretch their meal budget without sacrificing taste, this casserole offers a warm, home-style experience. Serve it hot with a side of spaghetti or crusty bread to soak up the creamy sauce.
Impossible Chicken Parmigiana
Description
This "Impossible" Chicken Parmigiana is a nostalgic comfort food classic that surprises diners with its convincing texture and rich, savory flavor. Despite the name, this dish contains no actual chicken; instead, it uses creamed cottage cheese, eggs, and Bisquick to mimic the flaky texture of chicken breast. The mixture is layered with seasoned tomato paste, garlic, and Italian herbs, then baked until golden and bubbly with melted mozzarella and parmesan cheeses. It is a hearty, satisfying main course that feels indulgent yet comes together quickly using pantry staples. Perfect for weeknight dinners, potlucks, or anyone looking to stretch their meal budget without sacrificing taste, this casserole offers a warm, home-style experience. Serve it hot with a side of spaghetti or crusty bread to soak up the creamy sauce.Ingredients
Directions
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Preheat oven to 400F (200C).
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Grease a 10-inch pie plate or similar baking dish.
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Spread the creamed cottage cheese evenly in the bottom of the pie plate, then sprinkle the grated parmesan cheese over the top.
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In a bowl, combine the diced chicken, 1/2 cup of the shredded mozzarella cheese, garlic powder, oregano, basil, and tomato paste.
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Spoon the chicken mixture evenly over the parmesan cheese layer.
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In a blender or mixing bowl, beat the eggs, milk, Bisquick, and pepper until smooth and well combined.
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Pour the batter over the chicken layer in the pie plate.
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Bake for 30 minutes.
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Remove from oven, top with the remaining 3/4 cup of shredded mozzarella cheese.
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Return to oven and bake for 5-8 minutes longer, or until the center is set and a knife inserted comes out clean.
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Let cool for 5 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 44.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 1.1g6%
- Cholesterol 6.3mg3%
- Sodium 163.8mg7%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The title "Impossible Chicken" refers to the fact that the dish tastes like chicken but traditionally uses cottage cheese as the primary binder. Note that the ingredient list includes both cottage cheese and actual diced chicken; if making a vegetarian version, omit the chicken and increase the cottage cheese or add more Bisquick for structure.
For a smoother batter, blend the eggs, milk, and Bisquick for about 15 seconds on high, then mix by hand for one minute to ensure no lumps remain.
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350F until warm.
