Impossible Chicken Parmigiana Pie

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Servings: 8 Difficulty: Intermediate
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A hearty, no-crust savory pie combining tender chicken, rich cheeses, and tomato sauce in one baked dish.
Impossible Chicken Parmigiana Pie recipe image
Impossible Chicken Parmigiana Pie recipe image
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Impossible Chicken Parmigiana Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 44.1

Description

This Impossible Chicken Parmigiana Pie is a comforting twist on the classic Italian favorite, eliminating the need for breaded cutlets or a traditional pastry crust. The base is a creamy mixture of cottage cheese and Bisquick, topped with seasoned cooked chicken, garlic, herbs, and rich tomato paste. As it bakes, the layers meld together into a cohesive, savory pie that is golden and bubbly. It&# 226;€™s a satisfying main course that feels indulgent yet comes together easily with pantry staples. Perfect for a cozy weeknight dinner or a casual gathering, this dish offers the familiar flavors of chicken parmesan in a unique, easy-to-bake format that everyone will love.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease a 10-inch pie plate.
  3. Spread the cottage cheese evenly in the bottom of the pie plate, then sprinkle with the grated Parmesan cheese.
  4. In a bowl, combine the cut-up chicken, 1/2 cup of the mozzarella cheese, garlic powder, oregano, basil, and tomato paste.
  5. Spoon the chicken mixture evenly over the Parmesan cheese layer.
  6. In a blender, combine the milk, eggs, Bisquick baking mix, and pepper. Blend on high speed for 15 seconds, or beat by hand for one minute until smooth.
  7. Pour the liquid mixture evenly over the chicken layer in the pie plate.
  8. Bake for 30 minutes.
  9. Remove from oven, top with the remaining mozzarella cheese, and return to oven.
  10. Bake for 5 to 8 minutes longer, or until a knife inserted in the center comes out clean.
  11. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 44.1kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.1g6%
Cholesterol 6.3mg3%
Sodium 163.8mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

High Altitude: No adjustments are necessary for this recipe.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Variations: You can substitute the Bisquick with a homemade biscuit mix if preferred. For extra flavor, add a pinch of red pepper flakes to the chicken mixture.

Keywords: chicken, parmesan, pie, italian, cheese, cottage cheese, mozzarella, baking, tomato paste, herbs, garlic, bisquick, easy dinner, comfort food, one dish, family meal
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