Impossible Creole Pie

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Servings: 4 Difficulty: Intermediate
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Creole-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Creole Pie recipe image
Impossible Creole Pie recipe image
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Impossible Creole Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 149.2

Description

This Creole dessert features -1/2 oz) crabmeat; *, -oz) okra, frozen; **, -oz) whole tomatoes; ***, Green pepper; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained ** Frozen
  2. cut okra, thawed and well drained *** Well drained, and
  3. cut up
  4. Heat oven to 400^.
  5. Grease pie plate, 10 x 1-1/2 inches.
  6. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.
  7. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater.
  8. Pour into plate.
  9. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
  10. Cook 5 minutes.
  11. Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.3g7%
Cholesterol 112.2mg38%
Sodium 10625.7mg443%
Total Carbohydrate 23.5g8%
Dietary Fiber 3.2g13%
Sugars 7.8g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, 16oz, 612, baking, bisquick, blending, chili, chopped, crabmeat, creole, dessert, eggs, fish, frozen, green, impossible, milk, okra, onions, pepper
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