Impossible Lasagna Pie # 1

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Servings: 7 Difficulty: Intermediate
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A quick, crustless lasagna pie with rich tomato sauce and melted mozzarella
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This Impossible Lasagna Pie is a comforting weeknight dinner that delivers all the flavors of traditional lasagna without the fuss of boiling noodles. The base layer of creamy cottage cheese adds a unique texture and protein boost, while the savory ground beef mixture simmers in a rich tomato sauce. Topped with a fluffy Bisquick batter and gooey mozzarella cheese, this dish bakes up into a golden, satisfying pie. It&# 226;€™s hearty enough to feed a crowd yet simple enough for busy nights. Serve it hot with a side salad for a complete meal that everyone will love.

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Impossible Lasagna Pie # 1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 481.1

Description

This Impossible Lasagna Pie is a comforting weeknight dinner that delivers all the flavors of traditional lasagna without the fuss of boiling noodles. The base layer of creamy cottage cheese adds a unique texture and protein boost, while the savory ground beef mixture simmers in a rich tomato sauce. Topped with a fluffy Bisquick batter and gooey mozzarella cheese, this dish bakes up into a golden, satisfying pie. It&# 226;€™s hearty enough to feed a crowd yet simple enough for busy nights. Serve it hot with a side salad for a complete meal that everyone will love.

Ingredients

Directions

  1. Preheat the oven to 400°F (200°C). Grease a 9-inch pie plate lightly with cooking spray or butter.
  2. Spread the creamed cottage cheese evenly across the bottom of the prepared pie plate.
  3. In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease from the skillet.
  4. Stir half of the shredded mozzarella cheese, the salt, dried oregano, and tomato paste into the cooked beef in the skillet. Mix well to combine.
  5. Spoon the beef mixture evenly over the cottage cheese layer in the pie plate, spreading it out gently.
  6. In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth and blended.
  7. Pour the batter evenly over the beef and cottage cheese layers in the pie plate.
  8. Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
  9. Sprinkle the remaining shredded mozzarella cheese over the top of the pie.
  10. Return to the oven and bake for 1-2 additional minutes, just until the cheese is melted and bubbly.
  11. Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 481.1kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 15.9g80%
Cholesterol 134.7mg45%
Sodium 565.9mg24%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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