Impossible Pecan Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Pecan Pie recipe image
Impossible Pecan Pie recipe image
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Impossible Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1130.2

Description

This International dessert features Pecans; chopped, Milk, Corn syrup; light or dark, Margarine or butter;softened, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C). Grease pie plate, 9"x1 1/4" . Sprinkle pecans in plate. Beat remaining ingredients till smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 50-55 minutes. Cool
  2. Brown sugar; packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1130.2kcal
% Daily Value *
Total Fat 81.1g125%
Saturated Fat 13.4g67%
Cholesterol 187.4mg63%
Sodium 4466.8mg187%
Total Carbohydrate 101.7g34%
Dietary Fiber 9.3g38%
Sugars 65.1g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, buttersoftened, chopped, corn, dark, dessert, eggs, impossible, international, light, margarine, milk, pecan, pecans, pie, syrup, title, vanilla
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