Impossible Pumpkin Pie Tspn00 B

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Pumpkin Pie Tspn00 B recipe image
Impossible Pumpkin Pie Tspn00 B recipe image
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Impossible Pumpkin Pie Tspn00 B

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 780.7

Description

This International dessert features Pumpkin, Evaporated milk, Butter; softened, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350.
  2. Grease pie plate, 10x1 1/2".
  3. Beat all ingred.
  4. in blender on high until smooth.
  5. Pour into pie plate.
  6. Bake 50-55 minutes or til knife inserted comes out clean.
  7. HIGH ALT: Bake about 55 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 780.7kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 18.2g91%
Cholesterol 184.4mg62%
Sodium 356.9mg15%
Total Carbohydrate 106.1g36%
Dietary Fiber 2.8g12%
Sugars 89.5g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, dessert, eggs, evaporated, impossible, international, milk, pie, pumpkin, softened, spice, sugar, title, tspn00, vanilla, vegetarian
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