Indian Summer Tomato Salad
Description
This Indian salad features Tomatoes, sliced 1/4 teaspoon Fennel seeds, Lime juice 1 Dried hot chili pod, Extra-virgin olive oil 2 tablespoon Cilantro, chopped. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange tomato slices on a platter.
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Sprinkle with lime juice.
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Warm oil in a small pot over moderate heat.
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Add cumin, fennel & chili pod, cook for 30 seconds.
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Remove from heat, discard pod & cool.
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Whisk in the cilantro; spoon seasoned oil over tomatoes.
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Season with salt & pepper & serve.
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If it sits, the flavour will intensify.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 86.4kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 5.1mg1%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 1.3g6%
- Sugars 2.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, chopped, cilantro, cumin, diabetic, dried, extravirgin, fennel, hot, indian, juice, lime, oil, olive, pepper, pod, salad, salt, seeds, sliced