Indiana Grilled Pork Tenderloin

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Servings: 4 Difficulty: Advanced
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Indian-style savory and satisfying main that brings home-style flavor to your table
Indiana Grilled Pork Tenderloin recipe image
Indiana Grilled Pork Tenderloin recipe image
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Indiana Grilled Pork Tenderloin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 44.5

Description

This Indian main features Water, Vinegar, Sugar, Butter or margarine, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /4- to 1-pound pork tenderloin From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING One secret of this cookout recipe from
  2. Pat and Jeryl Hochstedler of Goshen, Indiana, is their method of "injecting" the meat using a special cooking syringe.
  3. We revised their recipe so you can baste the tenderloin with
  4. Pat and Jeryl's savory sauce, a winner at the Elkhart County Fair.
  5. For the basting sauce, in a small saucepan, stir together all ingredients, except the pork.
  6. In a covered grill, arrange medium-hot coals around a drip pan.
  7. Test for medium heat above the pan.
  8. Place tenderloin on the grill rack over drip pan, but not over coals.
  9. Insert a meat thermometer.
  10. Baste meat with sauce.
  11. Lower the grill hood.
  12. Grill the meat for about 30 to 45 minutes or till a thermometer registers 160-F to 170-F, brushing frequently with sauce.
  13. Store the remaining basting sauce in the refrigerator.
  14. Bring the sauce to boiling before using it again

Nutrition Facts

Servings 4

Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5004.0mg209%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.3g2%
Sugars 3.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, garlic, grilled, grilling, indian, indiana, main, margarine, pepper, pork, salt, sauce, sugar, tenderloin, title, vegetarian, vinegar, water, worcestershire
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