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Indian Carrot Curry (Gadjar Kari)

Author: chefs-mate Cooking Method: Boiling, Sautéing, Stewing Cuisine: Indian, Middle Eastern Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 277.3

Dietary:

G Gluten-free V Vegetarian

Description

This Middle-Eastern main features Margarine or vegetable oil, Cumin seeds, Yellow mustard seeds, Ground turmeric, Ground cardamom. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Margarine or vegetable oil and cook until tender.
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 277.3kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.5g13%
Cholesterol 1.5mg1%
Sodium 98.2mg5%
Total Carbohydrate 33.4g12%
Dietary Fiber 5.5g22%
Sugars 20.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, boiling, cardamom, carrot, carrots, cayenne, cloves, cumin, curry, gadjar, golden, ground, indian, kari, main, margarine, middle-eastern, mustard, oil, peeled

Indian Carrot Curry (Gadjar Kari)