Indian Carrot Salad

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Servings: 8 Difficulty: Beginner
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Indian-style fresh and vibrant salad that brings home-style flavor to your table
Indian Carrot Salad recipe image
Indian Carrot Salad recipe image
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Indian Carrot Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 150.2

Description

This Indian salad features Corn oil, Lime juice, Cumin; ground, Cinnamon, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wheat berries; for garnish Whisk oil and lime juice together in large bowl.
  2. Whisk in cumin, cinnamon, salt and grlic.
  3. Sir in carrot.
  4. Cover and refregerate until cold.
  5. Serve chilled, garnished with wheat sprouts

Nutrition Facts

Servings 8

Amount Per Serving
Calories 150.2kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1392.2mg59%
Total Carbohydrate 28.0g10%
Dietary Fiber 8.4g34%
Sugars 12.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, cinnamon, cooked, corn, cumin, diabetic, garlic, ground, indian, juice, lime, minced, oil, salad, salt, sliced, sprouts, title, vegan
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