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This Vietnamese dessert features All-purpose flour, Light brown sugar, packed, Unsalted butter; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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2Nd Place Winner: Shortbread Cookies
Description
This Vietnamese dessert features All-purpose flour, Light brown sugar, packed, Unsalted butter; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Light brown sugar, Unsalted butter; softened.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1915.4kcal
- % Daily Value *
- Total Fat 94.3g146%
- Saturated Fat 58.4g292%
- Cholesterol 244.0mg82%
- Sodium 46.7mg2%
- Total Carbohydrate 241.3g81%
- Dietary Fiber 6.5g26%
- Sugars 59.6g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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