Indian Pot Roast
Description
This Indian main features Lb. pot roast, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour 12 Whole peppercorns 1 Bay leaf 1/2 c Good rum, or dry red wine 4 tb Butter Salt 1 lg Onion, sliced 12 Whole allspice 1 tb Grated horseradish 1/2 c Water 1 Recipe your dumplings Small whole carrots OR>>> Large carrots, quartered Use this recipe for either regular meat or venison.
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Mash garlic and saute in butter.
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Salt meat and flour.
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Brown well on all sides in butter.
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Lay meat on bed of this sliced onion in lge.
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Dutch oven.
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Add the butter, spices and seasonings.
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Pour rum or wine over meat.
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A good pot roast will supply most of its own juices, but
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pour the water over to
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make an ample supply of gravy.
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Cover tightly and simmer 3-4 hrs, either in oven or on the stove top.
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If carrots are wanted, add during last 1/2 hr.
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of cooking.
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Add dumplings last 12 minutes.
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When roast is done, remove to a hot round platter and surround with dumplings and carrots.
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Stir gravy until smooth.
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Pour over roast.
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If fresh dill is available, cut it over dish with lavish hand
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 56.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.7g4%
- Cholesterol 18.8mg7%
- Sodium 16.5mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cajun, garlic, indian, main, pot, roast, roasting, sautéing, simmering, title, vegan
