Individual Cranberry-Orange Des
Description
This International dessert features Whites, Yolk, Skim milk, Orange juice, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 degrees. Beat egg whites in large bowl on high speed until stiff peaks form. Beat egg yolk slightly in medium bowl on medium speed. Beat in milk, orange peel and orange juice. Beat in sugar, flour and salt until smooth. Stir in cranberry halves. Fold egg yolk mixture into egg whites. Divide among 4 ungreased 10-ounce ramekins or custard cups. Place ramekins in rectangular pan, 13 X 9 X 2 inches, on oven rack. Pour very hot water (1 inch deep) into pan. Bake about 30 minutes or until golden brown. Serve warm or cold. Sprinkle lightly with powdered sugar if desired. 4 SERVINGSNOTES : easy
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grated orange peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 403.6kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 135.0mg45%
- Sodium 1302.8mg55%
- Total Carbohydrate 84.8g29%
- Dietary Fiber 2.7g11%
- Sugars 65.6g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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