Individual Fruit Cakes #1

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Individual Fruit Cakes #1 recipe image
Individual Fruit Cakes #1 recipe image
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Individual Fruit Cakes #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 977.9

Description

This International dessert features Golden raisins, Diced dates, Brandy OR orange juice, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pineapple chunks Betty Wedman, M.S., R.D
  2. Diced orange peel
  3. Diced lemon peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 977.9kcal
% Daily Value *
Total Fat 45.6g71%
Saturated Fat 6.8g34%
Cholesterol 93.2mg32%
Sodium 392.7mg17%
Total Carbohydrate 133.8g45%
Dietary Fiber 9.8g40%
Sugars 54.9g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, brandy, brown, cakes, chopped, dates, dessert, diabetic, diced, eggs, flour, fruit, fruits, golden, ground, holiday, individual, international
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