This International appetizer features Chicken — cut into six. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chenagi (Chicken and Walnut Appetizer)
Description
This International appetizer features Chicken -- cut into six. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces Simmered until tender in 3 c Salted water 4 lg Eggs separated 1 ts Confectioners sugar 1 c Finely chopped walnuts 1 tb Fnely chopped chives or Shallots 1/4 ts Rosemary 1/2 ts Salt 1/4 ts Pepper
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Let the chicken
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cool slightly, reserving the liquid.
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Bone and skin the chicken and shred the meat into small pieces.
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Set aside.
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beat the egg whites with the confectioners sugar until stiff.
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then using the same beaters, beat the yolks until foamy.
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Into the whites
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fold the yollks, walnuts, shallots or chives, chenagi is more liquid than solid so it is best served in small bowls
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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