These individual funny face pizzas are a delightful way to get kids excited about dinner. Using pre-made 6-inch crusts, you create whimsical faces using a creamy ricotta base and colorful vegetable toppings. The broccoli florets act as wild hair, zucchini slices become expressive eyebrows, and olive rings form wide eyes. Halved cherry tomatoes serve as cute noses, while cheddar cheese strips create smiling mouths. This dish is not only adorable but also packed with nutrients from the veggies. It’s perfect for family night, birthday parties, or any occasion where you want to add a little fun to the meal. The baking process melts the cheeses together, creating a cohesive and delicious savory pie that is easy to assemble and even easier to enjoy.
Individual Funny Faces Pizza
Description
These individual funny face pizzas are a delightful way to get kids excited about dinner. Using pre-made 6-inch crusts, you create whimsical faces using a creamy ricotta base and colorful vegetable toppings. The broccoli florets act as wild hair, zucchini slices become expressive eyebrows, and olive rings form wide eyes. Halved cherry tomatoes serve as cute noses, while cheddar cheese strips create smiling mouths. This dish is not only adorable but also packed with nutrients from the veggies. It&# 226;ÂÂs perfect for family night, birthday parties, or any occasion where you want to add a little fun to the meal. The baking process melts the cheeses together, creating a cohesive and delicious savory pie that is easy to assemble and even easier to enjoy.Ingredients
Directions
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Preheat oven to 450ðF (230ðC).
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In a small bowl, combine ricotta cheese, grated Parmesan, salt, and pepper until well mixed.
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Spread the ricotta mixture evenly over each of the 4 pizza crusts.
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Arrange broccoli florets on each crust to create "hair" for the face.
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Place zucchini slices above the eyes area to form eyebrows.
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Position olive slices to serve as eyes.
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Add a halved cherry tomato to the center for a nose.
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Create a smiling mouth using strips of cheddar cheese.
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Bake for 8 to 10 minutes, or until the cheese is melted and the crust edges are golden brown.
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Allow to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19.8mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.6g7%
- Sugars 1.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Prep Tip: Ensure the broccoli florets are small enough to stay on the crust during baking. You can lightly steam them beforehand if you prefer them softer.
Customization: Feel free to swap the vegetables for other colorful items like bell pepper strips or mushroom slices to create different facial expressions or themes.
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven to maintain crust crispiness.
Dietary Note: While the original tag mentions Vegan, this recipe uses ricotta, Parmesan, and cheddar. For a vegan version, substitute all cheeses with plant-based alternatives.
