Individual Party Pizzas

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Servings: 6 Difficulty: Intermediate
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Crispy, cheesy mini pizzas loaded with sausage and peppers
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Individual Party Pizzas

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 655.1

Description

These individual party pizzas are the ultimate crowd-pleaser, combining savory Italian sausage, sweet bell peppers, and sharp mozzarella on a crisp crust. The blend of fresh herbs and garlic creates an aromatic experience that rivals your favorite pizzeria. Perfect for casual gatherings, game nights, or a fun family dinner, these mini pies allow everyone to customize their toppings. The dough bakes quickly, ensuring a golden, crunchy base that holds up to the rich toppings. Easy to prepare and impossible to resist, this recipe brings authentic Italian flavor to your table without the hassle.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. If using pre-made dough, divide into 6 equal portions and roll each into a small circle on a baking sheet lined with parchment paper.
  3. In a skillet, cook the Italian sausage over medium heat until browned, breaking it into small pieces. Drain excess fat.
  4. Spread a thin layer of tomato sauce or crushed tomatoes onto each pizza base.
  5. Top with cooked sausage, sliced pepperoni, chopped bell peppers, onions, minced garlic, and sliced mushrooms.
  6. Sprinkle generously with shredded mozzarella and grated Parmesan cheese.
  7. Sprinkle with dried basil, oregano, rosemary, salt, and crushed red pepper.
  8. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
  9. Let cool for 2 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 655.1kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 13.1g66%
Cholesterol 94.0mg32%
Sodium 1408.0mg59%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.6g7%
Sugars 4.8g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF to maintain crispiness.

Substitutions: Use frozen pizza dough for convenience. Swap fresh sausage with pre-cooked pepperoni or bacon bits. Vegetarians can omit meat and add extra vegetables like spinach or zucchini.

Tips: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. Drain marinated artichoke hearts well to prevent soggy pizza.

Variations: Add black olives or jalapeños for extra flavor. Try different cheese blends like provolone or gouda.

Keywords: party, pizza, mini, individual, sausage, pepperoni, italian, cheese, mozzarella, appetizer, dinner, crowd, fun, easy, fast, vegetables, peppers, onion, garlic, dough
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