Individual Pecan Pies

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Servings: 6 Difficulty: Intermediate
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Rich, gooey individual pies with a buttery crust and caramelized pecan filling
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Individual Pecan Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2645.0

Description

These Individual Pecan Pies offer a perfect bite-sized indulgence, combining a crisp, buttery shortcrust pastry with a luscious, sticky filling. The filling is a harmonious blend of golden syrup, dark brown sugar, and rich pecans, creating deep caramel notes that complement the nutty crunch. Ideal for holiday gatherings, tea parties, or as a sophisticated dessert for intimate dinners, these pies are easy to serve and share. The individual size prevents waste and allows each guest to enjoy a perfect portion. Made with simple pantry staples like flour, butter, eggs, and syrup, this recipe delivers professional results with minimal effort. Whether served warm with a dollop of cream or cold as a sweet treat, these pies provide a comforting, classic flavor profile that satisfies any sweet tooth.

Ingredients

Directions

  1. Preheat the oven to 190&# 194;°C/375ðF/Gas Mark 5.
  2. In a bowl, mix together the plain flour, icing sugar, and 1 tablespoon of water.
  3. Add 4 ounces of the melted butter to the flour mixture and knead briefly until a smooth dough forms.
  4. Divide the dough into six equal portions. Press each portion into the bottom and up the sides of six 4-inch flan tins or small bun tins.
  5. Prick the base of each pastry case lightly with a fork to prevent rising during baking.
  6. Place the tins on a baking sheet and blind bake in the preheated oven for 10 to 15 minutes, until the pastry is golden brown.
  7. Remove the tins from the oven and distribute the broken pecan nuts evenly among the pastry cases.
  8. In a separate bowl, whisk the two eggs until combined.
  9. Stir in the dark brown sugar, golden syrup, and the remaining 1 ounce of melted butter. Beat well until smooth.
  10. Spoon the filling mixture into the pastry cases, filling them almost to the top.
  11. Return the pies to the oven and bake for 25 to 30 minutes, until the filling is set and golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2645.0kcal
% Daily Value *
Total Fat 168.5g260%
Saturated Fat 72.8g364%
Cholesterol 362.0mg121%
Sodium 847.0mg36%
Total Carbohydrate 271.6g91%
Dietary Fiber 12.5g50%
Sugars 98.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve the pies hot or cold, accompanied by cream, crème fraîche, or a scoop of vanilla ice cream.

The filling mixture may be slightly more than needed for six small pies; any excess can be saved for a larger pie or discarded.

Golden syrup can be substituted with light corn syrup for a similar consistency and flavor profile.

Keywords: pecan pie, individual dessert, baking, shortcrust, golden syrup, corn syrup, holiday dessert, nutty, caramel, pastry, easy dessert, christmas, thanksgiving, british baking, flan tins, buttery crust, sticky filling, homemade, comfort food, sweet treat
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