Individual Pizza Crust

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Servings: 8 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Individual Pizza Crust recipe image
Individual Pizza Crust recipe image
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Individual Pizza Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 465.1

Description

This Italian main features Lukewarm water, Honey, Dry active yeast, All-purpose flour, Semolina. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Light vegetable oil cooking - spray
  2. Mix the water and honey together in a medium stainless steel bowl.
  3. Sprinkle the yeast on top and
  4. set it aside for about 20 minutes to proof, until bubbles
  5. form on the surface.
  6. Put the flour, semolina, and salt into the bowl of a food processor.
  7. Turn the machine on and slowly add the yeast mixture through the feed tube.
  8. Process for about a minute, until a dough ball forms, drizzling a little additional water into the feed tube if necessary.
  9. Continue to process for another 2 minutes.
  10. Rub the surface of a large bowl with the olive oil.
  11. Transfer the dough ball to the bowl and roll it in the oil to coat.
  12. Cover with a towel and
  13. set the bowl aside in a warm
  14. place until the dough has doubled in size, about 1 hour.
  15. Preheat the oven to 400 degrees.
  16. Remove the dough to a work surface that has been dusted with the cornmeal and
  17. roll out evenly to a thickness of about 1/4 inch.
  18. Cut out eight 5 1/2-inch circles, using a sharp knife and a saucer of that circumference.
  19. Spray a cookie sheet with Pam spray and place the pizzas onto the sheet.
  20. Bake for about 5 minutes or until golden in color.
  21. Remove the baked crusts from the oven and add the toppings of your choice

Nutrition Facts

Servings 8

Amount Per Serving
Calories 465.1kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2467.5mg103%
Total Carbohydrate 94.8g32%
Dietary Fiber 4.9g20%
Sugars 2.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, cornmeal, crust, dry, flour, honey, individual, italian, low-fat, lukewarm, main, oil, olive, pizza, salt, semolina, title
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