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This Indonesian main features Beef brisket 3 ea carrots, sliced, Cloves of garlic, diced 2 ea hot peppers, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indonesian Brisket Of Beef
Description
This Indonesian main features Beef brisket 3 ea carrots, sliced, Cloves of garlic, diced 2 ea hot peppers, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil brisket for 3 hours.
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After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour.
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Add boiled brisket to baking ingredients; also
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rest of ingredients; continue baking at 350 degrees for another 1/2 hour.
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Remove from oven; allow to cool; refrigerate.
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Serve the next day with rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1140.3kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 19.1g96%
- Cholesterol 194.5mg65%
- Sodium 1486.7mg62%
- Total Carbohydrate 75.7g26%
- Dietary Fiber 16.4g66%
- Sugars 13.2g
- Protein 91.4g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, beans, beef, boiling, brisket, carrots, celery, cloves, cooked, corn, cubed, diced, garlic, hot, indonesian, ketchup, main, onions, peppers
