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This Irish soup features Diced onions, Diced carrots, Dried dill, Ground white pepper, Granulated garlic; -OR-…. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Instant Irish Cream Of Potato Soup
Description
This Irish soup features Diced onions, Diced carrots, Dried dill, Ground white pepper, Granulated garlic; -OR-.... It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium-size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes. Add water, soy milk and bouillon powder. Add potatoes flakes slowly, whipping constantly to ensure even dispersion. Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes
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Peeled and diced potatoes
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Chopped fresh dill; -OR-...
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 374.7kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 3.5g18%
- Cholesterol 2.7mg1%
- Sodium 113.5mg5%
- Total Carbohydrate 41.0g14%
- Dietary Fiber 5.7g23%
- Sugars 13.2g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bouillon, carrots, corn, cream, diced, dill, dried, flakes, fresh, garlic, granulated, ground, instant, irish, light, mashed, milk, minced, oil, onions
