Iowa Pea Salad

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Servings: 1 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Iowa Pea Salad recipe image
Iowa Pea Salad recipe image
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Iowa Pea Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 359.2

Description

This International salad features Peas frozen 16 oz, Cheese, cheddar. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut in squares 1/4 c Pickle juice sweet variety 2 Eggs, hard boiled 3/8 c Mayonnaise 1/4 ts -Salt or to taste
  2. Cook the peas for a maximum of three minutes and
  3. cool and
  4. drain .
  5. Combine the peas, cheese, pickles, eggs and salt.
  6. Stir in the mayonnaise.
  7. (The original recipe called for fresh peas originally but they're hard to get now even when they're in
  8. season .)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 359.2kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 322.1mg14%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.2g5%
Sugars 3.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheddar, cheese, frozen, international, iowa, pea, peas, salad, title, vegetarian
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