Iowa Pork Tenderloin Roast

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Iowa Pork Tenderloin Roast recipe image
Iowa Pork Tenderloin Roast recipe image
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Iowa Pork Tenderloin Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 573.5

Description

This International main features Pork tenderloin roast, Cranberry sauce, Grey Poupon mustard, Brown sugar, Cinnamon. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours. Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94

Nutrition Facts

Servings 4

Amount Per Serving
Calories 573.5kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.5g18%
Cholesterol 252.1mg85%
Sodium 2668.9mg112%
Total Carbohydrate 16.6g6%
Dietary Fiber 3.6g15%
Sugars 10.2g
Protein 89.2g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, cloves, cranberry, grey, ground, international, iowa, juice, main, mustard, orange, pork, poupon, roast, roasting, salt, sauce, sugar
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