Ipswich Lemon Pie

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Servings: 4 Difficulty: Intermediate
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A classic British custard tart with a tangy lemon curd filling and crisp shortcrust pastry
Ipswich Lemon Pie(english recipe image
Ipswich Lemon Pie(english recipe image
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Ipswich Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 878.0

Description

This traditional Ipswich Lemon Pie offers a perfect balance of zesty citrus and rich, creamy custard. The shortcrust pastry base provides a buttery, flaky contrast to the smooth, set filling. Made with fresh lemon juice and rind, eggs, and butter, this dessert delivers a bright, refreshing flavor that is both comforting and elegant. It is an excellent choice for afternoon tea, a light dinner party finale, or a nostalgic weekend treat. The simplicity of the ingredients allows the quality of the lemon to shine through. Serve it slightly warm or chilled for a delightful textural experience that captures the essence of classic British baking.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC / Gas Mark 6).
  2. Roll out the shortcrust pastry and line a 7-inch flan dish or tart pan, pressing it into the bottom and sides. Trim any excess pastry.
  3. In a small saucepan, combine the lemon rind, lemon juice, butter, and sugar.
  4. Heat the mixture gently over low heat, stirring just enough to dissolve the sugar completely.
  5. Remove the saucepan from the heat and allow the mixture to cool completely to room temperature.
  6. Once cooled, slowly whisk the beaten eggs into the lemon mixture, stirring gently until fully combined.
  7. Pour the egg and lemon mixture into the prepared pastry case.
  8. Brush the edges of the pastry with milk to help it glaze and brown nicely.
  9. Place in the oven and bake for 10 minutes.
  10. Reduce the oven temperature to 350ðF (180ðC / Gas Mark 4).
  11. Continue baking for 15 to 20 minutes, or until the filling is set and the pastry is lightly golden.
  12. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 878.0kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 732.0mg31%
Total Carbohydrate 106.0g36%
Dietary Fiber 2.0g8%
Sugars 3.0g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, pie, custard, british, dessert, shortcrust, pastry, ipswich, classic, tart, citrus, baking, afternoon tea, homemade, traditional
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