Iranian Chelo Kebob
Description
This International beverage features Onion, Saffron, Lamb or beef; boneless, cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into kebob pieces Salt & pepper to taste 1/4 c Butter; meltedGARNISHCilantro; chopped 4 Onions; quartered 2 ts Ground sumac 1.
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Quarter 1 onion and
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reduce to fine puree in food processor (leave kitchen windows open because of the fumes).
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Push puree through fine strainer.
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Grind saffron to powder in mortar, or on plate using back of spoon, and dissolve in onion juice.
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Clean meat and trim excess fat.
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Mix meat with onion juice marinade, cover with plastic wrap and marinate 1 hour at room temperature.
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When ready to cook meat, season with salt and pepper and thread onto skewers.
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Grill until done.
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Brush with melted butter.
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Serve with chelo (another recipe) and any or all of the garnishes.
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Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 ** Scanned and
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 577.5kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 164.4mg7%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beverage, blending, boneless, chelo, cut, grilling, international, iranian, kebob, lamb, onion, saffron, title
