Cherry Almond Jelly

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Difficulty: Advanced
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A vibrant, sweet preserve blending bright cherry flavor with a hint of almond extract.
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Cherry Almond Jelly recipe image
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Cherry Almond Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Calories: 1157.1

Description

This Cherry Almond Jelly is a delightful homemade preserve that captures the bright, tart essence of fresh cherries balanced with the warm, nutty aroma of almond extract. The result is a glossy, firm jelly that sets perfectly, offering a sophisticated twist on traditional fruit preserves. It pairs beautifully with creamy cheeses, yogurt parfaits, or as a glaze for roasted meats. Perfect for gifting during the holidays or enjoying as a spread on toast, this recipe yields a jarred treasure that brings a touch of elegance to any table. The combination of pectin and sugar ensures a smooth texture and long shelf life, making it an ideal project for fruit lovers.

Ingredients

Directions

  1. Sterilize canning jars and lids by boiling them in water for 10 minutes, then keep them hot until ready to use.
  2. In a large, heavy-bottomed pot, combine 1 cup of the cherry juice with the vanilla and almond extract.
  3. Bring the mixture to a rolling boil over high heat, stirring occasionally.
  4. Gradually sprinkle in the pectin while stirring constantly to prevent lumps.
  5. Return the mixture to a full rolling boil and cook for 1 minute, stirring vigorously.
  6. Add the remaining 2 1/2 cups of cherry juice and all the sugar to the pot.
  7. Stir constantly and bring the mixture back to a full rolling boil that cannot be stirred down.
  8. Boil hard for exactly 1 1/2 minutes, stirring continuously to prevent burning.
  9. Remove the pot from heat and skim off any foam from the surface with a clean spoon.
  10. Ladle the hot jelly immediately into the sterilized jars, leaving 1/4 inch headspace at the top.
  11. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
  12. Place lids on the jars and screw on the bands until fingertip-tight.
  13. Process the jars in a boiling water bath for 10 minutes to ensure safe preservation.
  14. Remove jars from the water bath and let them cool undisturbed for 12 to 24 hours.
  15. Check seals by pressing the center of the lid; if it does not pop up, the jar is sealed.

Nutrition Facts

Amount Per Serving
Calories 1157.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 296.2g99%
Dietary Fiber 3.8g16%
Sugars 288.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, almond, jelly, preserve, homemade, caning, fruit, spread, dessert, gift, holiday, breakfast, cheese, yogurt, glaze, pectin, sweet, tart, nutty, jarred
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