Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Irish main features Pork tenderloin — or 6 to 8. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Irish Pork Roast With Potato Stuffing
Description
This Irish main features Pork tenderloin -- or 6 to 8. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boneless Lean pork chops 2 tb Butter 2 tb Apple cider -- hard cider or Apple Wine or water Salt and pepper STUFFING4 1/2 c Potatoes -- coarsely mashed 1/4 c Butter 1 Onion 2 lg Apples -- chopped 1 Handful Chopped Salt and pepper Fresh sage and thyme --
-
Make stuffing.
-
Rub meat with salt, pepper and butter.
-
Pour cider or water into 3 -quart casserole dish.
-
Place meat along edges of dish.
-
Cover loosely with foil and bake 1 hour at 350 degrees (F).
-
Stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper.
-
Mix well
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 338.2kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.3g12%
- Cholesterol 168.0mg57%
- Sodium 129.4mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, irish, main, pork, potato, potatoes, roast, stuffing, tenderloin, title, with
