Irish Soda Bread
Description
This Irish bread features Margarine or butter, . It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 2 1/2 c All-purpose flour* 2 tb Sugar 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/3 c Raisins, if desired 3/4 c Buttermilk
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Heat oven to 375F (191&# 194;°C).
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Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs.
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Stir in raisins and just enough buttermilk so dough leaves side of bowl.
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Turn dough onto lightly floured surface.
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Knead until smooth, 1 to 2 minutes.
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Shape into round loaf, about 6 1/2 inches in diameter.
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Place on greased cookie sheet.
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Cut an X about 1/2 inch deep through loaf with floured knife.
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Bake until golden brown, 35 to 45 minutes.
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Brush with margarine or butter., softened, if desired.
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loaf (12 servings); ories per serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 69.9kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 115.3mg5%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, crocker, irish, margarine, soda, title, vegetarian