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This Irish bread features Flour, Sugar, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Soda Bread (Davidson
Description
This Irish bread features Flour, Sugar, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 F (177&# 194;°C).
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Butter a 9" round cake pan.
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Sift together the dry ingredients.
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Using a food processor with the steel blade or a pastry cutter,
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cut the butter into the flour mixture until it resembles small peas.
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Blend in the raisins and caraway seeds.
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Beat the egg, buttermilk, and sour cream together until blended.
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Stir the egg mixture into the dry mixture until just blended.
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Transfer the batter to the pan and bake for about 50 to 55 minutes, until a tooth- pick tests clean.
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The Cereal Murders* Diane Mott Davidson
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1177.2kcal
- % Daily Value *
- Total Fat 34.3g53%
- Saturated Fat 19.0g95%
- Cholesterol 167.2mg56%
- Sodium 4202.7mg176%
- Total Carbohydrate 198.5g67%
- Dietary Fiber 6.6g27%
- Sugars 80.8g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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