This International dessert features Sugar 4 tablespoon Cornstarch, Cherries, pitted 3 tablespoon Almond flavored liqueur, ” pie shell 1 x ———-crumb t———–, Flour 1/2 c Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cherry Almond Pie
Description
This International dessert features Sugar 4 tablespoon Cornstarch, Cherries, pitted 3 tablespoon Almond flavored liqueur, " pie shell 1 x ----------crumb t-----------, Flour 1/2 c Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar and cornstarch in saucepan.
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Add cherries and liqueur.
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Cook and
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stir over low
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heat until mixture thickens.Spoon into baked pie shell.
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Make topping:
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combine flour and sugar and
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cut in butter with pastry cutter,until texture of coarse meal.
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Stir in coconut.
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Sprinkle top of pie to within 2" of center.
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Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 537.9kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 11.8g60%
- Cholesterol 43.0mg15%
- Sodium 217.4mg10%
- Total Carbohydrate 75.4g26%
- Dietary Fiber 2.1g9%
- Sugars 15.4g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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