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This Irish side-dish features Lamb chops from the neck, Potatoes, Onions, sliced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Stew (3 [Theodora Fitzgibbon]
Description
This Irish side-dish features Lamb chops from the neck, Potatoes, Onions, sliced, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim the meat of bone, fat and gristle, then cut into fairly large pieces.
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Layer the meat and the vegetables in a deep pan, seasoning each
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layer well, and ending with potatoes.
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Pour in the stock and
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cover with a piece of buttered foil, then the lid, and
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bake in a slow oven, 300F (149&# 194;°C), for about 2 hours.
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Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking.
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Add a very little more liquid if needed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1309.3kcal
- % Daily Value *
- Total Fat 73.1g113%
- Saturated Fat 30.9g155%
- Cholesterol 330.3mg111%
- Sodium 275.1mg12%
- Total Carbohydrate 71.1g24%
- Dietary Fiber 16.7g67%
- Sugars 7.3g
- Protein 95.8g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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