Irma Rombauer’S Lobster Thermidor Fixed Up By Julia Child
Description
This International main features Butter, Flour, Lobster meat, in dice, Heavy cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or even vegetable) Salt, white pepper, Paprika, cayenne, Tabasco, and/or Celery salt 2 tb Sherry 1 1/2 c White bread crumbs
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Melt 2 t butter and
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add the flour.
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Heat a few seconds over medium heat and add the lobster.
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Stir in cream and stock.
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Simmer, stirring constantly, for 10 min.
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Season to taste with the seasonings in any combination you wish.
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Remove the lobster mixture to a casserole or individual ovenproof serving dishes and keep warm.
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In the cooking pan, add the sherry and the remaining 3 T butter.
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When butter is melted, stir in the breadcrumbs.
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Distribute the crumb-butter mixture over the lobster in the casserole(s).
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Bake in preheated 400 oven for 5 min or broil until crumbs are brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 692.4kcal
- % Daily Value *
- Total Fat 49.6g77%
- Saturated Fat 29.6g148%
- Cholesterol 392.6mg131%
- Sodium 922.5mg39%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.1g1%
- Sugars 2.5g
- Protein 54.7g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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