Island Pan Barbecued Shrimp
Description
This American main features Large or jumbo shrimp, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cleaned, tails left on 2 tb Olive oil 1 tb Finely minced garlic 1 tb Chopped fresh rosemary 1 tb Chopped fresh thyme 1/2 ts Freshly ground black pepper 1/4 ts Cayenne pepper, or to taste 1/4 ts Salt 2 Fresh limes, halved -crosswise (for
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garnish ) Caribbeans love spicy food.
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This dish combines rosemary, thyme, cayenne, black pepper and garlic.
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Quickly cooked in a hot skillet, these shrimp make a great appetizer.
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Serve with a splash of fresh lime juice.
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Combine all ingredients except limes.
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Marinate at room temperature for 1 hour.
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Heat a dry skillet over medium-high heat.
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When skillet is hot, lay shrimp in pan.
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Cook shrimp 2-4 minutes per side, depending on size.
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Brush shrimp with remaining marinade before turning.
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Serve with lime
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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