This Mexican dip features Pineapple — peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Island Salsa
Description
This Mexican dip features Pineapple -- peeled and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: chopped 1 c mango -- peeled and chopped 1 c yellow or red bell pepper -- : chopped 2/3 c kiwi fruit -- peeled and : chopped 1/2 c red onion -- finely chopped 1/4 c fresh cilantro -- finely : chopped 1 ts fresh lime juice 1/2 ts serrano chili with seeds -- : minced : ground white pepper
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Combine all ingredients in medium bowl.
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Season with white pepper and salt
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 0.8g4%
- Sugars 6.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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