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This Southern side-dish features Hard prunes 1 teaspoon Black peppercorns, Wine vinegar 2 tablespoon Salt, Water 1 Bay leaf, Hot pepper 4 tablespoon Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Israeli Pickled Prunes
Description
This Southern side-dish features Hard prunes 1 teaspoon Black peppercorns, Wine vinegar 2 tablespoon Salt, Water 1 Bay leaf, Hot pepper 4 tablespoon Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the prunes well.
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Cut a slit in each prune, up to the pit.
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Put the prunes in a large 2-quart glass jar.
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Heat all the other ingredients in a pan, bring to boil.
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Remove from heat and wait a minute or two.
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Pour into the jar, and cover the prunes.
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Close the jar well and leave in a cool dark place (not refrigerated) for two weeks.
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Created by Shuly Akiva, this dish is a regional Israeli pickle, and can be found in popular restaurants in southern Tel-Aviv
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 84.3kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.6mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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