Israeli Orange Chicken
Description
This Middle-Eastern main features Chicken, roasting, Oranges, whole, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse and dry chicken.
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Sprinkle with salt and pepper.
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Insert one whole orange in the chicken.
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Place in roasting pan, breast side down.
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Surround with onion slices.
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Mix juice with the ginger, and pour over the chicken.
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Roast uncovered at 350 deg F (177&# 194;°C) for 1/2 hour.
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Remove chicken from the oven, turn over, and smear with honey.
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Suround the chicken with the secon orange, sliced, and return to the oven.
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After five minutes, baste with wine and pan juices.
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If browning too quickly, cover with foil.
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Baste again, after 1/2 hour.
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continue cooking until drumsticks are removed easily, about 1 more hour.
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Remove the orange from the chicken, and slice it.
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Garnish with herbs, as per taste.
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Note: Haroset makes a good stuffing for this dish
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1427.2kcal
- % Daily Value *
- Total Fat 68.2g105%
- Saturated Fat 18.8g94%
- Cholesterol 505.1mg169%
- Sodium 467.9mg20%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 0.5g2%
- Sugars 9.9g
- Protein 153.7g308%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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