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Italian Biscotti

Author: chefs-mate Cooking Method: Baking Cuisine: Italian Courses: Desserts

Difficulty: Advanced

Servings: 48 Calories: 1985.1

Dietary:

V Vegetarian

Description

This Italian dessert features Sugar, Margarine, Whites or, Cholesterol-free egg product, Almond extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oven to 350 degrees.
Grease rectangular pan, 13 X 9 X 2 inches.
Beat sugar and margarine in large bowl until creamy.
Beat in egg whites and almond extract on high speed about 2 minutes or until light and fluffy.
Stir in flour, baking powder and salt.
Stir in almonds.
Spread in pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely.
Heat oven to 350 degrees.
Cut cake crosswise into four 3-inch strips.
Cut strips crosswise into 1/2-inch slices.
Place on ungreased cookie sheet.
Bake 20 to 25 minutes or until crisp and brown.
ABOUT 4 DOZEN BISCOTTI

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1985.1kcal

% Daily Value *
Total Fat 87.6g135%
Saturated Fat 12.9g65%
Cholesterol 167.8mg56%
Sodium 3084.8mg129%
Total Carbohydrate 247.3g83%
Dietary Fiber 20.7g83%
Sugars 66.9g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, almonds, baking, biscotti, cholesterolfree, dessert, egg, extract, flour, ground, italian, margarine, ounces, powder, product, salt, sugar, title, toasted

Italian Biscotti