Italian Dressing

Servings: 3 Difficulty: Intermediate
A vibrant, herb-infused vinaigrette with a touch of sweetness and tang, perfect for salads or marinades.
Italian Dressing recipe image

This homemade Italian dressing brings together the bright acidity of white wine vinegar with the creamy tang of Dijon mustard and a hint of honey for balance. Fresh herbs and garlic add aromatic depth, while cornstarch helps create a slightly thicker, clingier consistency that coats salad greens beautifully. It’s a versatile condiment that works wonderfully on green salads, pasta dishes, or as a marinade for chicken and vegetables. Simple to whip up with pantry staples, this dressing offers a fresh, restaurant-quality flavor profile without the preservatives. Enjoy it immediately for the freshest taste, or store it in the fridge for a quick weeknight meal upgrade.

Italian Dressing

Difficulty: Intermediate
Servings: 3 Calories: 13.0

Description

This homemade Italian dressing brings together the bright acidity of white wine vinegar with the creamy tang of Dijon mustard and a hint of honey for balance. Fresh herbs and garlic add aromatic depth, while cornstarch helps create a slightly thicker, clingier consistency that coats salad greens beautifully. It&# 226;ÂÂs a versatile condiment that works wonderfully on green salads, pasta dishes, or as a marinade for chicken and vegetables. Simple to whip up with pantry staples, this dressing offers a fresh, restaurant-quality flavor profile without the preservatives. Enjoy it immediately for the freshest taste, or store it in the fridge for a quick weeknight meal upgrade.

Ingredients

Directions

  1. In a small bowl, dissolve cornstarch in 1/4 cup water until smooth.
  2. In a saucepan, bring 1 3/4 cups water to a boil.
  3. Stir the cornstarch mixture into the boiling water.
  4. Whisk continuously until the mixture thickens and becomes clear.
  5. Remove from heat and let the thickened base cool slightly.
  6. Stir in white-wine vinegar, diced bell pepper, minced shallots, garlic, Dijon mustard, honey, salt, parsley, paprika, and black pepper.
  7. Mix well to combine all ingredients thoroughly.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 13.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to several days. Shake well before use as separation may occur.

Variations: For a vegan version, substitute honey with agave nectar or maple syrup.

Tip: Adjust the amount of vinegar or honey to suit your preference for tanginess or sweetness.

Keywords: italian dressing, vinaigrette, salad dressing, homemade, vegan, garlic, mustard, vinegar, herbs, marinade, quick, easy, fresh, zesty, tangy
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