This Italian breakfast features Zucchini — halved lengthwise, And thinly sliced, Red onion — chopped, cup, Or green. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Eggs
Description
This Italian breakfast features Zucchini -- halved lengthwise, And thinly sliced, Red onion -- chopped, cup, Or green. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
-
chopped red sweet pepper
-
shredded mozzarella cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236.6kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 3.1g16%
- Cholesterol 57.1mg20%
- Sodium 299.3mg13%
- Total Carbohydrate 27.3g10%
- Dietary Fiber 8.3g34%
- Sugars 6.3g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, chopped, cooking, crushed, cup, dried, egg, eggs, garlic, green, halved, italian, lengthwise, milk, minced, oil, olive, onion, red
