This Italian sauce features Mozzarella — grated, Gruyere — grated, Fontina — grated, Provolone — grated, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Four Cheese Sauce
Description
This Italian sauce features Mozzarella -- grated, Gruyere -- grated, Fontina -- grated, Provolone -- grated, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Heat half the butter in a pan.
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When it melts add the flour.
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When it begins to bubble, add the milk and stir well.
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Cook on low, continuously stirring, for 5 minutes.
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When the mixture starts to
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add the cheeses a small amount at a time until all are added and have melted.
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Season with salt and pepper to taste and serve over pasta
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 671.2kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 15.7g79%
- Cholesterol 68.6mg23%
- Sodium 439.0mg19%
- Total Carbohydrate 80.4g27%
- Dietary Fiber 5.4g22%
- Sugars 5.4g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, cooked, flour, fontina, four, grated, gruyere, italian, milk, mozzarella, pasta, provolone, sauce, title, vegetarian
