Italian Lunch Salad
Description
This Italian salad features Uncooked rotini pasta 8 Hard-boiled eggs, peeled, Mayonnaise & cubed, Red wine vinegar 1 lg Green or red pepper, chopped. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving. Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you'd like. Typed by Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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Grated parmesan cheese 3 c Shredded mozzarella cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1044.7kcal
- % Daily Value *
- Total Fat 73.1g113%
- Saturated Fat 11.9g60%
- Cholesterol 19.2mg7%
- Sodium 604.3mg26%
- Total Carbohydrate 76.7g26%
- Dietary Fiber 5.6g23%
- Sugars 1.7g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, chopped, cubed, eggs, finely, fresh, green, hardboiled, italian, lunch, mayonnaise, parsley, pasta, peeled, pepper, red, rotini, salad, scallions, seasoning
