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Italian-SausageHotspicy

Author: chefs-mate Cuisine: Italian Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 1090.0

Dietary:

G Gluten-free

Description

This Italian main features PORK BUTT, PORK FAT BACK, GARLIC, MINCED, KOSHER SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

md HOG CASINGS grind the meat,fat,spices.Mix well to blend the spices,add the water to help w/blending. pipe into casings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1090.0kcal

% Daily Value *
Total Fat 63.6g98%
Saturated Fat 21.8g110%
Cholesterol 340.5mg114%
Sodium 19766.1mg824%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 117.3g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, blending, blkpepper, butt, cayenne, fat, fennel, flakes, garlic,minced, italian, kosher, main, pepper, pernod, pork, red, salt, sambucaor, sausage, sausagehotspicy

Italian-SausageHotspicy